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Easy Chicken Pot Pie Recipe - in the slow cooker

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Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 6
Author: Lauren Greutman

Ingredients

  • 1.5 lbs. boneless chicken breasts
  • 2 cans cream of chicken soup 10.5 oz each
  • 1 bag frozen mixed vegetables
  • 2 cups chicken broth or 2 cups of water, 1 cube chicken bouillon
  • 1 cup milk
  • 1 tsp seasoned salt
  • 1/2 tsp black pepper
  • 4 Tbsp butter
  • 4 Tbsp flour
  • Biscuits

Instructions

  • Combine cream of chicken soup, chicken broth, milk and seasoned salt in slow cooker and mix well.
  • Place chicken breasts in soup mixture.
  • Cook over low for 4-5 hours.
  • In a sauce pan, melt butter over medium heat.
  • Mix in flour and whisk continuously for about 5 minutes or until the roux turns slightly brown.
  • Scoop out about 3 cups of the cooked soup mixture and stir into the roux until well mixed and evenly thick (it should be very thick).
  • Pour thickened mixture into the slow-cooker and mix well.
  • Cook mixed vegetables as directed in the microwave, and mix into the slow-cooker.
  • Slightly pull chicken into smaller chunks (if not already done so through stirring)
  • Serve over warm biscuits.