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Pineapple Turkey Burgers

Turkey burgers don't have to be bland! And it's not just the pineapple that makes these turkey burgers so flavorful and juicy!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Author: Lauren Greutman


  • 1.2 lb ground turkey
  • 1/2 can 10 oz. sliced pineapple
  • sliced cheddar half of an 8 oz brick
  • 1 Tbsp soy sauce
  • salt
  • pepper
  • romaine lettuce
  • 1 package hamburger buns


  • In a large mixing bowl, combine the ground turkey with the soy sauce; mix well.
  • Form into patties as small or big as you like.
  • Preheat grill to medium high.
  • Season each patty with a dusting of salt and pepper on each side. You can do this while they’re on the grill if it’s easier.
  • Place each burger on the grill.
  • Flip each burger after 4-5 minutes (could be longer or shorter depending on the thickness or if you’re cooking from frozen) and add cheese to the cooked side. Note: ground turkey is done when the thickest part of the meat has reached 165 degrees.
  • Place the slice of pineapple on the gril and flip after a couple minutes.
  • Once the burgers are done and the cheese is melted, place directly on the bottom of a bun and top with a slice of pineapple.
  • Top with additional toppings/condiments as desired.