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Crockpot Lasagna Recipe

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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6
Author: Lauren Greutman

Ingredients

  • 1 lb. ground beef
  • 1 minced garlic clove
  • 24 oz can of crushed tomatoes
  • 12 oz. container of small curd cottage cheese
  • 1 egg
  • 1 box of Farfalle Noodles uncooked
  • 1 cup of water
  • 8 oz shredded mozzarella
  • ½ cup parmesan cheese
  • 2 tbsp parsley
  • 1 tbsp basil
  • salt and pepper to taste

Instructions

  • Brown meat in large skillet.
  • Add garlic clove and sautee for another minute.
  • Drain fat from meat
  • Add crushed tomatoes, basil, and 1 tsp salt to meat.
  • Add 1 cup of water.
  • In a bowl combine cottage cheese, egg, mozzarella (leave 1/2 cup set aside), parmesan, and parsley.
  • Grease the ENTIRE crockpot.
  • Pour 1 cup of meat sauce on bottom of crockpot.
  • Put down 1/2 box of noodles.
  • Spread ½ of the cheese mixture on top of the noodles.
  • Repeat layering and place one last row of noodles on top of cheese mixture and cover with remaining sauce.
  • Cook on low for 4 hours and then add remaining cheese.
  • Cook for an additional 10-20 minutes so that cheese melts.