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4 Ingredient Roasted Red Pepper Chicken

This is a super easy recipe with only 4 ingredients, plus it takes only 20 minutes to cook!
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 3
Author: Lauren Greutman


  • 1 - 1.5 lbs. of Boneless Skinless Chicken Breast
  • Fresh Spinach
  • 1 Red Pepper
  • Mozzarella Cheese


  • Preheat oven to 400 degrees.
  • Cut Red Pepper in quarters and take out the seeds.
  • Place quartered pepper on a baking dish and coat with olive oil, salt, and pepper
  • Place in preheated oven for 15 minutes. Flip over halfway through.
  • While the peppers are cooking, heat up a pan on your stovetop with olive oil.
  • Pound thin with Meat Tenderizer.
  • Season 1 lb of chicken with salt and pepper.
  • Cook chicken on medium high heat for 3 minutes on each side or until no longer pink.
  • Top with Spinach, Mozzarella Cheese, and Roasted Red Pepper.
  • Bake the Chicken at 400 until cheese is melted (around 5 minutes)