Slow-Cooker Shredded Barbecue Chicken
1 12 oz. jar of Barbecue sauce
a few shakes of Worcestershire sauce
and 1/2 lbs of Boneless Skinless Chicken Breasts
Put chicken in the bottom of the slow-cooker.
Add Barbecue Sauce, Italian Dressing, Brown Sugar and Worcestershire sauce over top of chicken.
Cook on low for 5 hours in slow-cooker. (If you need to speed it up you can cook on high for 3 hours)
Shred chicken in 30 seconds in KitchenAid Mixer (tutorial is
Serve over Hamburger Buns and side of Corn on the Cob.