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Slow-Cooker Shredded Barbecue Chicken

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Prep Time: 2 minutes
Cook Time: 3 hours
Total Time: 3 hours 2 minutes
Servings: 6
Author: Lauren Greutman


  • 1 12 oz. jar of Barbecue sauce
  • 1/2 cup Italian dressing
  • 2 tbsp. brown sugar
  • a few shakes of Worcestershire sauce
  • 1 and 1/2 lbs of Boneless Skinless Chicken Breasts


  • Put chicken in the bottom of the slow-cooker.
  • Add Barbecue Sauce, Italian Dressing, Brown Sugar and Worcestershire sauce over top of chicken.
  • Cook on low for 5 hours in slow-cooker. (If you need to speed it up you can cook on high for 3 hours)
  • Shred chicken in 30 seconds in KitchenAid Mixer (tutorial is here)
  • Serve over Hamburger Buns and side of Corn on the Cob.