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Chicken Divan - Gluten-Free

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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Author: Lauren Greutman


  • 2 boneless skinless chicken breasts cooked and cubed
  • 16 oz bag of frozen broccoli
  • 1/3 cup of milk
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter melted optional
  • 2 tablespoons gluten-free bread crumbs optional
  • Salt and pepper
  • [for cream of chicken soup] 1 cup milk preferably whole milk
  • [for cream of chicken soup] 3 Tbsp gluten-free flour
  • [for cream of chicken soup] 1 Tbsp butter
  • [for cream of chicken soup] 1 cube chicken bullion
  • [for cream of chicken soup] 1/2 tsp salt


  • In a small sauce pan, whisk 1 cup milk with the gluten-free flour and heat over medium.
  • Add the butter, bullion and salt.
  • When it starts to bubble, reduce heat and heat for a couple minutes, stirring often. Set aside.
  • Cook broccoli according to package and chop up.
  • Put the broccoli into an 8 inch square dish
  • Top with chicken
  • In a bowl mix together the milk, sour cream, and cream of chicken soup mixture.
  • Pour over the chicken
  • Top with cheese
  • Mix together the melted butter and bread crumbs and sprinkle on top of cheese.
  • Season with salt and pepper
  • Cook at 450 degrees for 15-20 minutes.