Ingredients
- 1 lb. of ground turkey sausage
- 3 - 4 large russet potatoes halved lengthwise and sliced thin
- A bunch of regular kale or baby kale rinsed
- 1 onion chopped
- 3 cups chicken stock or broth
- 5 cups of whole milk
- 1 Tbsp oregano
- 1/2 tsp Red pepper flakes
- 1 - 2 tsp salt if using chicken broth, use only 1 tsp
- 1 tsp black pepper
Instructions
- Boil sliced potatoes for about 10 minutes. Drain, rinse and set aside.
- Brown sausage with onion.
- When sausage is cooked, add stock (or broth), milk, oregano, red pepper flakes, salt and pepper. Slowly bring to a boil. Note: if using turkey sausage, there is no need to drain the meat. But if using pork sausage, drain the meat before adding liquid ingredients.
- Slowly bring to a boil.
- Add potatoes and kale.
- Simmer for 10-15 minutes.