Ingredients
- 1 lb ground beef
- 1 lb ground sausage
- 1 celery stalk finely chopped
- 2 medium sized carrots finely chopped
- 1 medium onion diced
- 4-6 cloves garlic pressed or minced
- 1 cup beef broth
- 6 oz. tomato paste
- 1 can crushed tomatoes 28 oz
- 1 1/2 tsp oregano
- 1 1/2 tsp basil
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup whole milk
Instructions
- In a large sauce pan, combine sausage, beef, onions, carrots and celery and cook over medium heat.
- Brown meat, and then cook for another 10 minutes or so to soften vegetables.
- Add garlic and cook for an additional 2 minutes.
- Drain meat.
- Add all other ingredients, bring to a boil and simmer for about 10 minutes.