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Korean Beef with Fried Rice

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Author: Lauren Greutman

Ingredients

  • 1 lb ground beef
  • 3 cloves garlic minced or pressed
  • ¼ - ½ cup brown sugar
  • 1/4 cup soy sauce
  • 1 Tbsp sesame oil
  • ½ - 1 tsp crushed red peppers
  • ¼ tsp ground ginger
  • salt and pepper
  • ½ bunch of green onions
  • 2 cups cooked rice
  • ½ onion chopped
  • ½ frozen bag of broccoli
  • 1 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 egg

Instructions

  • Heat a large skillet over medium heat and brown the hamburger along with the garlic in 1 Tbsp of the sesame oil.
  • Drain the fat and add everything else except the green onions.
  • Simmer for a few minutes.
  • In a separate pan, heat 1 Tbsp of the sesame oil over medium heat.
  • Once hot, add the onions (both green and regular) and cook for 5-10 minutes until soft.
  • Move the onions to one side of the pan and crack the egg into the pan.
  • Scramble the egg in to pan, and mix in with the vegetables.
  • Add the rice, broccoli and 1 Tbsp soy sauce and mix in with the vegetables.
  • Add the beef and mix in the pan.