Go Back
+ servings

Cuban Pork Rice Bowls

Print Pin
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 10
Author: Lauren Greutman

Ingredients

  • 4 lb. pork tenderloin
  • 1 onion chopped
  • 8 cloves garlic
  • 3 Tbsp lime juice
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 2 tsp cumin
  • 2 tsp oregano
  • 1/2 tsp garlic powder
  • 1 cup beef broth

Instructions

  • Combine salt, pepper, cumin, organo and garlic powder in a bowl.
  • Rub all over pork.
  • Place pork in the crockpot with everything else.
  • Cook on low for 8 hours, and shred.
  • Serve over rice and top with sour cream.