Go Back
+ servings
Crockpot chili

Slowcooker Chili

This Crockpot Chili is so easy and SOO good! This is great for a freezer meal too!
Print Pin
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Author: Lauren Greutman

Ingredients

  • 1 lbs. lean ground beef or turkey
  • 1/2 can of red kidney beans rinsed (15 oz)
  • 1/2 can crushed tomatoes 28 oz
  • 1/2 can of water 28 oz
  • 1/2 large onion minced
  • 1 cloves of garlic minced or pressed
  • 1 Tbsp chili powder
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground cumin
  • 1/4 tsp cinnamon
  • 1/4 tsp cayenne pepper optional - depends on how spicy you want it
  • 2 tsp red wine vinegar
  • 1/2 tsp worcestershire sauce
  • 1 tsp chocolate chips or cocoa powder

Instructions

  • Place the ground beef in the bottom of the slowcooker.
  • Top with all spices.
  • Add liquid ingredients.
  • Cook on high for 4 hours, medium for 6, or low for 8.
  • Add kidney beans and cook for another 20 minutes.