Heat oven to 375 degrees.
Remove any excess fat or skin from the chicken.
Place all ingredients in a large mixing bowl.
Toss to coat everything evenly.
Place mixture into a roasting pan or cast iron skillet suitable for the oven.
Bake at 375 degrees for 45 minutes.
Leave the pan in the oven and increase the temperature to 425 degrees. You don't have to wait for the oven to preheat again. Leave the chicken in there at 425 degrees for 10 minutes after setting the temperature.