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Slow Cooker Thai Peanut Chicken

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Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings: 6
Author: Lauren Greutman

Ingredients

  • 1.5 - 2 lbs. boneless skinless chicken breasts
  • 2 bell peppers red, orange or yellow sliced into thin strips
  • 2 cloves of garlic mined or pressed
  • 1/4 cup soy sauce
  • 2 Tbsp honey or brown sugar
  • 2 Tbsp rice wine vinegar
  • 1/2 tsp red pepper flakes
  • 1/4 cup peanut butter
  • 1/4 cup cold water
  • 2 Tbsp corn starch
  • 1/4 cup peanuts chopped.

Instructions

  • Add all ingredients to the slow cooker (except peanut butter, peanuts, water and cornstarch)
  • Cook on high for 4 hours (or medium for 6, low for 8)
  • Add peanut butter to the slow cooker and mix in.
  • In a small bowl, whisk the cornstarch in the cold water.
  • Add to a small sauce pan and heat over medium.
  • Add about 1/4 cup of liquid from the slow cooker to the sauce pan and whisk until it becomes bubbly, thick and smooth.
  • Place thickened liquid into the slow cooker and mix in well.
  • Cook for another 10 minutes.
  • Serve over rice and top with chopped peanuts and green onions.