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Buffalo Chicken Potato Skins

Perfect for game day or any day! These potato skins are loaded with flavor!
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Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 6 servings
Author: Lauren Greutman


  • 6 russet or Idaho potatoes rinsed and dried
  • 3 tablespoons butter
  • 1.5 pounds boneless skinless chicken breast cubed
  • 1/3 cup hot sauce
  • 1/2 cup sour cream or ranch dressing
  • 1 stalk of celery sliced into strips
  • 2 ounces cheese crumbles try bleu cheese or feta


  • Heat oven to 450 degrees.
  • Place potatoes directly on the oven rack and bake for 30 minutes.
  • Turn the potatoes at this point and bake for another 20 - 30 minutes until they're done. You'll know they're fully cooked when they "give" when gently squeezed.
  • Remove the potatoes to cool slightly while you prepare the chicken. In a frying pan, heat the butter over medium heat. Add the chicken and cook until done.
  • Stir in the hot sauce into the chicken and remove from heat.
  • Cut potatoes in half and scoop out the fleshy meat. Set aside for another use.
  • In the potato skins, spoon about a tablespoon of sour cream and spread slightly. Layer with chicken, celery, and cheese.
  • Serve warm.