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Easter ham

Pineapple Glazed Holiday Ham

Looking for a special Holiday Ham recipe? This Pineapple Glazed Holiday Ham is a show-stopper!
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Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 10
Author: Lauren Greutman


  • 10-15 lb. ham boneless or bone-in
  • 1 can Sweet Harvest pineapple slices
  • Juice from canned pineapple
  • Whole cloves
  • 2 cups Baker's Corner brown sugar
  • 1/4 cup Burman's spicy brown mustard
  • 2 Tbsp SimplyNature apple cider vinegar


  • Preheat over to 325 F
  • Score the ham in a diamond pattern, about 1/8" deep.
  • Place pineapple rings evenly around the ham. Use the cloves to fix them to the ham.
  • Place ham in a large roasting pan on a rack.
  • Bake covered (or in a foil tent) for about 2 hours.
  • In a medium sauce pan, whisk together the pineapple juice, brown sugar, mustard, and vinegar.
  • Heat over medium stirring often, until the liquid has reduced a bit and thickens up. This should take about 15 minutes.
  • Uncover the ham and baste with the liquid.
  • Cook for another 30 minutes, basting a few more times while it cooks.
  • Remove from oven and let it rest for about 15 minutes before carving.