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Beef Ragu

Slow Cooker Beef Ragu

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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Author: Lauren Greutman

Ingredients

  • 2 lb. chuck roast
  • 1/2 onion diced
  • 1/3 cup diced carrot about 1/2 medium
  • 2/3 cup diced celery 1 stalk
  • 1 Tbsp garlic
  • 2 beef bouillon
  • 1/2 tsp black pepper
  • 1 tsp oregano
  • 1 tsp basil
  • 1 1/2 tsp salt
  • 1 28 oz. can crushed tomatoes
  • 3 tbsp tomato paste half 6 oz can
  • 1/2 cup water
  • 1/2 cup red wine

Instructions

  • Place all ingredients in the slow cooker.
  • Cook on low for 8-10 hours.
  • Shred meat (it should fall apart at this point) and serve over pasta.