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Raspberry-Glazed Bacon Brie Burger

You will rule the summer with these burgers! Delicious.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Author: Lauren Greutman


  • 1 - 2 pounds of SimplyNature 100% Grass Fed Ground Beef 1 lb. if making 1/4 pound burgers, 2 lb. if making 1/2 lb. burgers
  • 8 strips of Specially Selected Center Cut Bacon.
  • 2 medium sweet yellow onion thinly sliced
  • 4 Tbsp Countryside Creamery Unsalted Butter
  • 1/2 tsp Stonemill Essentials Iodized Salt for the caramelized onions
  • 1/4 tsp Stonemill Essentials Ground Black Pepper
  • 8 slices Specially Selected Brie Cheese
  • 1/2 cup raspberry preserves
  • salt for the burgers apply liberally
  • 4 Specially Selected Brioche Buns or L'oven Fresh Hamburger Buns toasted


  • Prepare hamburger patties by carefully forming ground beef.
  • Heat 2 medium pans over medium heat. In one, melt the butter.
  • In the other, add the bacon and cook it until it's nice and crispy.
  • While the bacon is cooking... to the pan with the butter, add the onions, salt and pepper, and reduce the heat to low.
  • Cook them for about 10 minutes, stirring often. Make sure to watch the heat - you do not want them to burn.
  • Cook for 2-3 minutes, and then add the raspberry preserves.
  • Reduce heat to low, and cook for another 10 minutes, stirring often.
  • Preheat grill on high heat.
  • Liberally salt both sides of the burger patties and then throw the burgers on the grill.
  • When they are halfway done cooking (about 5 minutes), flip them.
  • Cook them for a few more minutes and then add the cheese and bacon on top.
  • Once the cheese is nice and melty, place burger on the bottom of the bun and add the raspberry caramelized onions on top.