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Meatball Sub Burger

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Author: Lauren Greutman

Ingredients

  • 1/2 cup Priano Shredded Parmesan cheese
  • 1/3 cup crushed Savoritz Rosemary & Olive Oil Woven Wheats Baked Crackers
  • 3 cloves of garlic minced or pressed or 2 tsp jarred Stonemill Essentials Minced Garlic
  • 1 Tbsp Stonemill Essentials Basil Leaves
  • 1 Tbsp Stonemill Essentials Parsley Flakes
  • 1 tsp Stonemill Essentials Iodized Salt
  • 1/4 tsp Stonemill Essentials Ground Black Pepper
  • 1 egg
  • 1 pound of SimplyNature 100% Grass Fed Ground Beef
  • 2 cups SimplyNature Organic Marinara or Happy Harvest Tomato Sauce
  • 4 slices Priano Fresh Mozzarella Cheese Ball
  • 4 L’oven Fresh Hamburger Buns toasted

Instructions

  • Pre-heat grill on high heat.
  • Thoroughly mix the first 8 ingredients (parmesan cheese through egg) in a large mixing bowl.
  • Add the ground beef and mix well.
  • Form 4 hamburger-sized patties.
  • Place the patties on the grill.
  • After about 4 minutes, flip.
  • Cook for another 2 minutes and then add the cheese.
  • Cook until the cheese is melted and burgers are done.
  • Place burgers on the buns and top with tomato sauce, about 1/2 cup per burger.