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Chili Lime Grilled Pork Loin

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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6
Author: Lauren Greutman

Ingredients

  • 2 lbs. pork loin
  • 1 Tbsp olive oil
  • 1 1/2 Tbsp lime juice or juice from 1 large lime
  • 2 tsp soy sauce
  • 1 1/2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp honey

Instructions

  • Combine all ingredients except the pork in a small mixing bowl.
  • Blend well.
  • Place the pork in a freezer bag and pour the marinade over it.
  • Marinade for at least 4 hours (overnight is best).
  • Preheat grill on high (or preheat oven to 400).
  • Cook over indirect heat - place pork on one side of the grill and turn those burners off. Keep the burners on the opposite side on high.
  • If roasting, leave it in the oven until the internal temperate is between 137 and 140 degrees.
  • If grilling, flip every 10 minutes, and pull from the grill when the internal temperate is between 137 and 140 degrees. It took mine 50 minutes to reach this temperature.
  • Let rest for 15-30 minutes.
  • Slice and serve.
  • If using the slow cooker, cook on high for 4 hours (or medium for 6, low for 8)