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Spicy BBQ Sirloin Flank Steak

1 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 -6
Author: Lauren Greutman

Ingredients

  • 2 lbs. steak sirloin, flank, or <g class="gr_ gr_481 gr-alert gr_spell gr_run_anim gr_inline_cards ContextualSpelling ins-del multiReplace" id="481" data-gr-id="481">london</g> broil
  • 1/4 cup olive oil
  • 1 Tbsp Worcestershire sauce
  • 1 tsp paprika
  • 2 Tbsp soy sauce
  • 1 tsp salt
  • 1 tsp brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • [for the sauce] 2 Tbsp olive oil
  • [for the sauce] 1/2 finely chopped <g class="gr_ gr_480 gr-alert gr_spell gr_run_anim gr_inline_cards ContextualSpelling ins-del multiReplace" id="480" data-gr-id="480">jalepeno</g> pepper
  • [for the sauce] 1/4 cup finely chopped red pepper
  • [for the sauce] 1/4 cup finely chopped onion
  • [for the sauce] 1 Tbsp minced garlic
  • [for the sauce] 1/2 cup BBQ sauce
  • [for the sauce] 1/2 cup tomato sauce
  • [for the sauce] 1/4 cup Worcestershire sauce
  • [for the sauce] 1 tsp brown sugar
  • [for the sauce] 1/2 tsp cumin

Instructions

  • Combine ingredients 2-9 in a mixing bowl and blend.
  • Place the steak and the combined ingredients in a freezer bag.
  • Marinade in the refrigerator for at least 3 hours (overnight is best).
  • Pre-heat grill on medium-high.
  • Cook steak for 8-12 minutes, flipping as often as you'd like. Once it's done to your liking, remove from the grill and let it rest.
  • While the steak rests, in a small sauce pan, heat the olive oil over medium heat.
  • Add the <g class="gr_ gr_479 gr-alert gr_spell gr_run_anim gr_inline_cards ContextualSpelling ins-del multiReplace" id="479" data-gr-id="479">jalepeno</g>, peppers, and onions and cook for a few minutes until they are a bit tender.
  • Add all of the other ingredients and slowly bring to a boil.
  • Slice steak against the grain and top with the sauce.