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Slow Cooker Chicken Parmesan Casserole

MY whole family LOVED this Slow Cooker Chicken Parmesan Casserole. And so easy to make!
3.5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings: 6
Author: Lauren Greutman

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 can crushed tomatoes 28 oz
  • 1/4 cup water
  • 1 Tbsp dried basil
  • 1 tsp minced garlic
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 12 oz. uncooked pasta
  • 2 cup shredded mozzarella cheese
  • 2 Tbsp olive oil
  • 1/2 cup breadcrumbs

Instructions

  • Place chicken, spices, garlic, crushed tomatoes, and water in the slow cooker.
  • Cook on high for 4 hours, medium for 6, or low for 8.
  • Shred chicken.
  • Add pasta and mix in well so that the pasta is covered in the liquid.
  • Cover and cook for another 20 minutes.
  • Add the cheese on top and close the lid and let it melt (this should take another 10 minutes).
  • While the cheese is melting, heat the olive oil over medium heat.
  • Add the breadcrumbs and mix well into the oil. Cook for a few minutes until the breadcrumbs are crispy.
  • Serve and top with the breadcrumbs and parmesan cheese.