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Cheesesteak Sandwiches - Instant Pot

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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Author: Lauren Greutman

Ingredients

  • 2 green peppers sliced
  • 1 onion sliced
  • 2 cloves garlic minced or pressed
  • 2 - 2 1/2 lbs. thinly sliced steak I used top round
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 envelope dry Italian dressing mix
  • 1 cup water
  • 1 beef bouillon cube
  • 6 slices of provolone cheese
  • 6 hoagie rolls

Instructions

  • Place all the ingredients in the Instant Pot or Slow Cooker (except for the cheese and rolls).
  • Using pressure cooker setting, seal and cook for 20 minutes. Or cook for 4-8 hours in the slow cooker on low.
  • Let in naturally depressurize for 10 minutes (Instant Pot only).
  • Release the steam and open the Instant Pot (Instant Pot only).
  • Scoop out the meat/veggies into the rolls.
  • Place the rolls on a cookie sheet and top with a slice of cheese per sandwich (cut in half)
  • Broil for about 5 minutes or until the cheese is nice and bubbly.
  • Enjoy! And feel free to dip the sandwiches in the leftover juice.