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Instant Pot Crack Chicken Recipe

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Course: Instant Pot
Cuisine: Comfort Food
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 4
Author: Lauren Greutman

Ingredients

  • 4 medium chicken breasts 1.5 lbs
  • 1 can of corn drained
  • 2 teaspoons garlic powder
  • 1 ½ teaspoon onion powder
  • 1 ½ teaspoon dried dill
  • 1 tablespoon dried parsley
  • ¾ teaspoon pepper
  • ¼ teaspoon paprika
  • ½ cup water
  • ¾ cup Monterey Jack Cheese
  • 1 8 oz package cream cheese cubed
  • To make this a freezer meal assemble all of the above in a freezer bag and freeze.
  • ¼ cup yogurt
  • 8 slices bacon
  • 1 cup sliced green onions

Instructions

  • Cook and crumble the bacon, set aside.
  • Add the frozen chicken mixture to the Instant Pot.
  • Seal and pressure cook for 16 minutes (thicker chicken add 2 min) and natural release for 10 minutes and then quick release.
  • Remove the chicken from the pot and shred.
  • Turn the Instant Pot back to saute, use a fork to whisk up the cream cheese, and then add the yogurt (if you find the mixture too thick add a bit of milk to thin it).
  • Put chicken back in Instant Pot
  • Serve the chicken over rotini or ziti with the crumbled bacon and sliced green onion.