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In a previous recipe, I mentioned that white chicken chili isn’t really chili… and I stand by that. It’s not.
It’s an amazing hearty soup entirely all it’s own! But I’ll still call it chili because everyone else does. Semantics, whatever. Anyway – I was in the mood for something like this last night. Something creamy, filling but still light… this white chicken chili fit the bill. SO GOOD.
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There was a sale on chicken breast last week, so I stocked up and I’ve been experimenting with new chicken recipes. This one is a keeper!
This is also perfect to prep and place in the freezer. To do that, just place the following in a freezer bag:
When you’re ready to cook, make sure it’s at least partially thawed and then place it in the slow cooker, add the water and then follow the rest of the instructions below.
And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!
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