Easy and Delicious Strawberry Cookies Recipe

Published on June 1, 2014 By Lauren
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    Did you know you can make quick and easy strawberry cookies with just 4 ingredients? Here is my favorite recipe!

    If there is one thing I love in the summer it is cookies… especially these Strawberry Cookies. I can make a quick batch in the morning, and have a delicious treat ready for the kids for after lunch or for after dinner.

    My secret ingredient for this strawberry cookies recipe is a strawberry cake mix. Yes, you read that right. This recipe is so easy to make because of the strawberry cake mix.  In fact, you only need 4 ingredients to make these delicious cookies.

    Make these easy Strawberry cookies with only 4 ingredients

    Now my family loves to make cookies, but there are two things that we just HAVE to have to make the perfect cookies.

    First, we use baking mats. Amazon has them on sale right now. These keep your cookies from burning on the bottom and they help them cook evenly.

    Second, The cookie scoops are also great to have. They make baking cookies so much easier. Plus the cookies are more evenly shaped, meaning they will all cook more evenly. Amazon has them on sale too.

    strawberry cookies - before cooking

    Now obviously, the more powdered sugar you use, the better… or atleast that is what my family believes.

    strawberry cake cookies are so easy to make

    My favorite part about this cookie is how frugal it is. Cake mixes go on sale for just $1.00 all the time. However, if you use coupons, then you can get them for $0.50 or less.  You can even make these with a gluten free cake mix!

    Easy Strawberry Cookie Recipe


    Easy and Delicious Strawberry Cookies Recipe
    Prep time: 
    Cook time: 
    Total time: 
    • 1 Strawberry cake mix
    • 2 eggs
    • 1/3 cup of vegetable oil
    • Powdered sugar for coating the cookies
    1. Preheat the oven to 350 degrees.
    2. In a mixing bowl, mix the cake mix , eggs and oil (batter will be thick).
    3. Spoon the cookies (teaspoon size) into a bowl of powered sugar and roll.
    4. Place on cookie sheet.
    5. Bake for 8 - 10 minutes until they start to brown around the edges (just slightly).
    6. Allow to cool on the cookie sheet for a few minutes before moving them.


    This post is a guest post from Carrie from Eatingonadime.com

    Carrie Loper is a busy mom of 4 on a mission to help families eat well for less. She shares her knowledge on Eating on a Dime http://www.eatingonadime.com. Carrie is proving that you can make delicious and healthy meals on a budget.

    Join my Community to get a FREE 10-Day Meal Plan


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