Spinach Fritatta

Published on July 1, 2013 by Lauren

Here is a super easy and delicious spinach frittata.

Spinach Fritatta

Author: Lauren Greutman

Prep time: 2 mins

Cook time: 15 mins

Total time: 17 mins

Serves: 4

Ingredients

9 eggs
1/2 brick of Cheddar Cheese (around 4 ounces)
1/2 package of Fresh Organic Spinach (around 2.5 ounces)
Salt and Pepper
2 Tbsp milk
1/4 cup of onions

Instructions

Heat oil in a 10-inch oven proof pan.
Sauté spinach and onions along with the salt for 5 minutes, or until softened.
In a bowl, lightly beat eggs with milk and pepper.
Pour in eggs and cook until almost done. Do not stir.
Sprinkle cheese on top and put in broiler until brown and melted.

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