Slow Cooker Pot Roast with Carrots

Published on February 22, 2014 By Lauren

Lauren Greutman » Recipes » Slow Cooker Recipes » Slow Cooker Pot Roast with Carrots

Slow Cooker Pot Roast with Carrots

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Author: Lauren Greutman

Ingredients

2 lbs. chuck roast
3 Carrots chopped into bite-sized chunks
3 Tbsp olive oil
2 Tbsp red wine vinegar
1 Tbsp chili powder
1 tsp ground cumin
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 tsp salt
1/4 tsp black pepper

Instructions

In a small bowl, mix spices.
Combine spices with all other ingredients in the slow cooker.
Cook on low for 8-10 hours.
Shred.

BONUS: Here are 5 more Pot Roast Crockpot recipes that are Amazing! You’ll want to check these out!

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