Slow Cooker Pork Loin with Basil Cream Sauce

Published on March 6, 2016 By Lauren
  • Join my community and get a
    FREE Complete Budget Pack
    sent right to your inbox!

    Lauren Greutman Recovering Spender

    Grab a copy of my
    #1 BEST SELLING BOOK!

    BUY NOW

    This Slow Cooker Pork Loin with Bail Cream Sauce is out of this world! And it's so easy to put together!

    You will be looking forward to dinner all day. But the wait is worth it. This Slow Cooker Pork loin in a Basil Cream Sauce is just fantastic. The seasoning, the spices, the creaminess of the sauce are just perfect.

    Oh – and in case you're interested, I'd LOVE to send you a FREE Meal Plan! 10 super easy meals prepared in about an hour for $80! Sign up right below:


    Ok back to the recipe at hand…

    Throw the ingredients in the slow cooker, and just let it cook. Once it's done, you have one small step at the end, but it will only take you a few minutes and it's SOOO worth it.

    See the recipe below and enjoy!

    And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!

    40-slow-cooker-dump-recipes-that-are-amazing-fb

    Pork Loin with Creamy Herb Sauce
    Author: 
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 6
     
    Ingredients
    • 2-3 lb. pork loin
    • 1/2 onion, minced
    • 3 cloves garlic, minced or pressed (or 1 Tbsp jarred minced garlic)
    • 2 chicken bouillon cubes
    • 1 cup water
    • 1/4 tsp salt
    • 1/4 tsp black pepper
    • 2/3 cup half and half
    • 1 Tbsp corn starch
    • 1 tsp dried parsley
    • 1 tsp dried basil
    Instructions
    1. Place pork loin in the slow cooker and season with salt and pepper.
    2. Add everything else but the half and half and cornstarch to the slow cooker.
    3. Cook for 8 hours on low (or 6 hours on medium, or 4 hours on high)
    4. Remove pork from slow cooker and cover.
    5. Add half and half to a sauce pan and whisk in the cornstarch.
    6. Over medium heat, whisking often, heat until it is bubbly and thick.
    7. Add the thickened half and half to the liquid in the slow cooker and mix in well.
    8. Let the liquid cook in the slow cooker for about 5-10 minutes.
    9. Slice the pork and serve. top with the cream sauce from the slow cooker.

    Pork loin in basil cream sauce

    Join my Community to get a FREE 10-Day Meal Plan

    COMMENTS

  • Absolutely delicious! We also served it with your easy Brussel sprout recipe. Myself, my husband and daughter also loved both of theses recipes!

  • I’m trying this tonight but I could only find 1.5 lb cuts of the pork. I bought two since I’m feeding lots of folks. But do I need to adjust the cooking time down since my cuts are smaller? How long on low?

  • Leave a Reply

    Your email address will not be published. Required fields are marked *