Slow Cooker Pork Loin with Basil Cream Sauce
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You will be looking forward to dinner all day. But the wait is worth it. This Slow Cooker Pork loin in a Basil Cream Sauce is just fantastic. The seasoning, the spices, the creaminess of the sauce are just perfect.
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Ok back to the recipe at hand…
Throw the ingredients in the slow cooker, and just let it cook. Once it’s done, you have one small step at the end, but it will only take you a few minutes and it’s SOOO worth it.
See the recipe below and enjoy!
And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!
- 2-3 lb. pork loin
- 1/2 onion, minced
- 3 cloves garlic, minced or pressed (or 1 Tbsp jarred minced garlic)
- 2 chicken bouillon cubes
- 1 cup water
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2/3 cup half and half
- 1 Tbsp corn starch
- 1 tsp dried parsley
- 1 tsp dried basil
- Place pork loin in the slow cooker and season with salt and pepper.
- Add everything else but the half and half and cornstarch to the slow cooker.
- Cook for 8 hours on low (or 6 hours on medium, or 4 hours on high)
- Remove pork from slow cooker and cover.
- Add half and half to a sauce pan and whisk in the cornstarch.
- Over medium heat, whisking often, heat until it is bubbly and thick.
- Add the thickened half and half to the liquid in the slow cooker and mix in well.
- Let the liquid cook in the slow cooker for about 5-10 minutes.
- Slice the pork and serve. top with the cream sauce from the slow cooker.
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COMMENTS
Absolutely delicious! We also served it with your easy Brussel sprout recipe. Myself, my husband and daughter also loved both of theses recipes!
Rebecca – so happy you loved this! It is one of my personal favorites!
Just had this for dinner… delicious!
I’m trying this tonight but I could only find 1.5 lb cuts of the pork. I bought two since I’m feeding lots of folks. But do I need to adjust the cooking time down since my cuts are smaller? How long on low?