This Slow Cooker Chicken Paprika isn’t your normal type of dump-it-in-the-crockpot recipe. Fall off the bone drumsticks, potatoes, carrots and a sour cream gravy – this recipe is PACKED with flavors and texture. It’s a new hit in our house!
Like most “dump” recipes, it really doesn’t get much easier than this. Just throw the ingredients in, turn it on and get on with your day.
This meal has the sides and vegetables mixed right in – so it’s truly a one-dish meal. Peel and chop up the carrots to your liking, slice the onions and toss it all in the slow cooker.
It doesn’t even matter what order you layer the ingredients. Once you add the spices, stir everything together so that the spices and butter are evenly distributed.
Then just turn your slow cooker on.
When its done and ready to eat, simply scoop out the chicken and the vegetables with a slotted spoon. With the liquid left in the crockpot, add 1/4 cup of sour cream and blend with a whisk. The sour cream cuts the acidity of the sauce and makes it a bit more creamy, almost like a paprika flavored gravy. Super good.
Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!
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