Slow Cooker Honey Parmesan Pork Loin

Published on April 9, 2016 By Lauren
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    Lauren Greutman Recovering Spender

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    This Slow Cooker Honey Parmesan Pork recipe is absolutely FANTASTIC!

    Sweet, juicy, just the right amount of saltiness – this Honey Parmesan Pork Loin is just amazing. It's great for any season of the year too, and it's my favorite kind of recipe – just dump it all in the slow cooker!

    Now I've been known to mix ingredients together that you might never put together. For example, my Asian-BBQ Chicken mixes some crazy flavors. But man – they just WORK.

    Honey, Parmesan cheese, soy sauce, garlic – it just all works so well to make such a flavorful pork loin.

    Honey Parmesan Pork Loin

    Enjoy with some potatoes and your choice of vegetable. I used roasted ruby red potatoes and sautéed brussel sprouts. YUM!

    Oh – and in case you're interested, I'd LOVE to send you a FREE Meal Plan! 10 super easy meals prepared in about an hour for $80! Sign up right below:

    Slow Cooker Honey Parmesan Pork Loin
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 6
    • 2-3 pounds pork loin
    • 2 Tbsp soy sauce
    • 1/4 cup honey
    • 1/3 cup parmesan cheese
    • 1 tsp basil
    • 1 tsp oregano
    • 1 Tbsp garlic
    • 1 Tbsp olive oil
    1. Place the pork loin in the slow cooker.
    2. Add all other ingredients on top.
    3. Cook on low for 8 hours (or medium for 6, or high for 4).
    4. Take the meat out of the slow cooker and shred or slice.
    5. Top with some of the liquid.
    6. Serve with your choice of potatoes and/or vegetable.


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  • Recipe was awesome, but after 8 hrs low setting crock pot, the honey became a black inedible tar. Surely…add the honey on in cooking process?

  • I used this recipe as a marinade over night! Them the husband threw them on our pellet grill. They were sooooooo goooooood!!!

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