Slow Cooker Honey Parmesan Pork Loin

Published on April 9, 2016 By Lauren

Sweet, juicy, just the right amount of saltiness – this Slow Cooker Honey Parmesan Pork Loin is just amazing. It’s great for any season of the year too, and it’s my favorite kind of recipe – it’s one of my favorite dump recipes!

Slow Cooker Honey Parmesan Pork Loin

Now I’ve been known to mix ingredients together that you might never put together. For example, my Asian-BBQ Chicken mixes some crazy flavors. But man – they just WORK.


Honey, Parmesan cheese, soy sauce, garlic – it just all works so well to make such a flavorful pork loin.


If you love Pork, check out my Pork Loin Recipe Roundup. This will give a list of the best pork loin recipes I’ve created, including my crockpot pulled pork.


Slow Cooker Honey Parmesan Pork Loin

Enjoy with some potatoes and your choice of vegetable. I used roasted ruby red potatoes and sautéed brussel sprouts. YUM!

Slow Cooker Honey Parmesan Pork Loin

Slow Cooker Honey Parmesan Pork Loin

Print Pin Rate
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
Author: Lauren Greutman


  • 2-3 pounds pork loin
  • 2 Tbsp soy sauce
  • 1/4 cup honey
  • 1/3 cup parmesan cheese
  • 1 tsp basil
  • 1 tsp oregano
  • 1 Tbsp garlic
  • 1 Tbsp olive oil


  • Place the pork loin in the slow cooker.
  • Add all other ingredients on top.
  • Cook on low for 8 hours (or medium for 6, or high for 4).
  • Take the meat out of the slow cooker and shred or slice.
  • Top with some of the liquid.
  • Serve with your choice of potatoes and/or vegetable.

Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!

Slow Cooker Honey Parmesan Pork Loin



Join 90,000 others to get your

FREE Guide: STOP Money Stress Now!

sent right to your inbox!


  • Recipe was awesome, but after 8 hrs low setting crock pot, the honey became a black inedible tar. Surely…add the honey on in cooking process?

  • I used this recipe as a marinade over night! Them the husband threw them on our pellet grill. They were sooooooo goooooood!!!

  • Leave a Reply

    Your email address will not be published. Required fields are marked *