Sweet, juicy, just the right amount of saltiness – this Slow Cooker Honey Parmesan Pork Loin is just amazing. It’s great for any season of the year too, and it’s my favorite kind of recipe – it’s one of my favorite dump recipes!
Now I’ve been known to mix ingredients together that you might never put together. For example, my Asian-BBQ Chicken mixes some crazy flavors. But man – they just WORK.
Honey, Parmesan cheese, soy sauce, garlic – it just all works so well to make such a flavorful pork loin.
Enjoy with some potatoes and your choice of vegetable. I used roasted ruby red potatoes and sautéed brussel sprouts. YUM!
Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!
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