Slow Cooker Honey Garlic Chicken

Published on June 16, 2015 By Lauren
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    Need something easy for dinner? This slow cooker honey garlic chicken will be done in just 4 hours with hardly any prep!

    Once in a blue moon… I make a new meal that the ENTIRE family devours. Folks, this is one of those meals. This slow cooker honey garlic chicken is sweet, a teensy bit spicy, and packed full of flavor. My 20 month old probably ate about a pound of it.

    This recipe is part of an AMAZING slow cooker dump meal plan!

    Oh – and in case you’re interested, I’d LOVE to send you a FREE Meal Plan! 10 super easy meals prepared in about 45 minutes for under $80! Sign up right below:

    Ok back to the recipe at hand…

    Best of all, this is a ‘dump recipe’. What I mean by that is that you just dump all the ingredients in the slow cooker and then turn it on. And there really aren’t many ingredients either…

    I mean, I could do a step-by-step with pictures along the way, but why? You literally just throw it in the slow cooker, and then shred with a fork when it’s done.

    This recipe lends itself for a perfect freezer meal too!

    And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!

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    So here’s the super easy recipe:

    Slow Cooker Honey Garlic Chicken
    Author: 
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4-6
     
    Ingredients
    • 1 - 1.5 lbs. boneless skinless chicken breast
    • 1/2 onion, chopped
    • 3 Tbsp soy sauce
    • 3 Tbsp honey
    • 2 Tbsp water
    • 1.5 tsp fresh ginger (or 1/2 tsp ground ginger)
    • 3 cloves of garlic, pressed or minced
    • A pinch of crushed red pepper flakes (or 1 tsp if you like it spicy)
    Instructions
    1. Place chicken in the crockpot.
    2. Add all other ingredients on top and mix.
    3. Cook on medium for 6 hours, or high for 4 hours.
    4. Shred with forks or a potato masher.
    5. Serve over rice and top with chopped green onions.

     

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    COMMENTS

  • With these recipes, is the meat meant to be thawed when it goes in the slow cooker? Or is it okay to put it in frozen? If frozen, do cook times/temperatures need to be adjusted at all? Thank you!

  • Served this last night with orzo (didn’t have rice in the house) and steamed broccoli. Every single one of my picky eaters, even the 2 year old, loved it! Thank you!!

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