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Sometimes the best things in life are covered with cheese and garlic! That’s the complete truth when it comes to this chicken. It’s delicious and so easy to prepare.
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Ok back to the recipe at hand…
I’ve made this cheese more than once and the kids never complain. Even people who don’t like cream cheese (how is this possible?!) adore this dish because they just can’t get over how creamy the cheese sauce is.
The pasta I used is not in the ingredients picture, but I wanted to let you know that I found a new kind of pasta and I kind of love it. It’s not gluten-free, so if that’s important to you then just stick with your favorite GF pasta. Barilla Pronto pasta is amazing for busy dinnertime routines. It doesn’t cook separately. You just cook it right in the sauce with everything else. For this recipe, I made this update to use a quicker cooking pasta. I removed the chicken and stirred the pasta into the slow cooker sauce. I put the lid back on and continued cooking on high for 10 more minutes. It was perfect and I didn’t have to dirty another pot!
This recipe is so easy to make ahead of time, freeze, and then just dump in the slow cooker for an easy weeknight meal. Just throw everything in a freezer bag and lay it flat to freeze. When you’re ready to cook it, move the frozen bag to the refrigerator the night before. It will be almost thawed when you place it in the slow cooker. Boom! Cook it on high for 4 hours and dinner is served.
And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!
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