But this is even easier. Slow Cooker Chicken Parmesan Casserole. And it’s so good!
Now if you want to use jarred sauce, be my guest (but make sure to use about 28 oz.). But I prefer using crushed tomatoes, basil, garlic, salt, and pepper. The flavors end up making a really tasty sauce, especially with the chicken cooking in it.
So anyway – just cook the chicken in the sauce, shred it, and then add the pasta (I recommend something like penne). Now the pasta will take longer to cook than if you were following the directions on the box. But a pasta like penne would take about 20 minutes to become al dente.
Once the pasta is done, top with cheese and then close the lid. It will melt in about 10 minutes.
Ok – now for my favorite part… for any good chicken parmesan recipe, you will need a bit of crunch, right? The best chicken parmesan always has a nice crispy breadcrumb crust on the outside. So to achieve that, we will make a crispy breadcrumb topping. Simply fry some breadcrumbs in oil for a few minutes, and that’s all it takes.
Use this awesome breadcrumb topping when you serve it. Super good.
If you’re interested in some other recipes like this one, I’ve got a whole BUNCH of amazing slow cooker recipes that you’ve got to check out. You can see them HERE.
Make sure to bookmark or pin this one, because I’m sure you will make it again!
And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!
Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!
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