Slow Cooker Beef Ragu

Published on April 17, 2016 By Lauren
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    Beef Ragu

    When the venerable chuck roast meets Italian food, you get this Slow Cooker Beef Ragu Sauce. If you've been following this website for any length of time, you might know my love affair with the chuck roast. It's the most flavorful cut of beef, and perfect for the slow cooker. And I also LOVE Italian food, so this sauce is something I should have made long ago.

    Oh – and in case you're interested, I'd LOVE to send you a FREE Meal Plan! 10 super easy meals prepared in about an hour for $80! Sign up right below:

    Ok back to the recipe at hand…

    This will make your entire house smell AMAZING all day while it cooks. But don't cheat and serve it early! You've really got to let this one cook on low for at least 8 hours. The meat fibers in the chuck roast will slowly break down as this tough cut of meat becomes tender, melt-in-your-mouth bites of delicious beef mixed in a rich and robust tomato sauce.

    Oh – and the absolute best part of this recipe? It's part of an AMAZING slow cooker meal plan where you will create 20 meals for about $160 in under 3 hours! Check it out ->


    Are you hungry yet?

    And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!


    Slow Cooker Beef Ragu
    Prep time: 
    Cook time: 
    Total time: 
    • 2 lb. chuck roast
    • 1/2 onion diced
    • 1/3 cup diced carrot (about 1/2 medium)
    • 2/3 cup diced celery (1 stalk)
    • 1 Tbsp garlic
    • 2 beef bouillon
    • 1/2 tsp black pepper
    • 1 tsp oregano
    • 1 tsp basil
    • 1 1/2 tsp salt
    • 1 28 oz. can crushed tomatoes
    • 3 tbsp tomato paste (half 6 oz can)
    • 1/2 cup water
    • 1/2 cup red wine
    1. Place all ingredients in the slow cooker.
    2. Cook on low for 8-10 hours.
    3. Shred meat (it should fall apart at this point) and serve over pasta.

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  • I made this a few weeks ago and froze it for when we had the baby. SOOOOOOO good! I will DEFINITELY be making this again. The only modifications I will be making are adding extra tomato paste because I like thicker sauce and aging mushrooms.

  • It’s COLD in MN this morning so I want to put a beef roast in my slow cooker & use Ragu for the sauce (gluten free plus probably a bit of hot green chili) Any suggestions?

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