Roast Chicken with Lemon & Thyme
Published on July 31, 2013 By Lauren
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What makes a great roast chicken? Juicy meat? Check. Crispy Skin? Check. Rich flavor? Check. No leftovers? Check – I guarantee there will be no leftovers when you make this roasted chicken for your family or guests.
Oh – one more item to check off… Cheap and easy? Check and check.
Enjoy!
Roast Chicken with Lemon & Thyme
Author: Lauren Greutman
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 whole raosting chicken, about 4-5 lbs.
- 2 lemons
- 1 medium onion, quartered
- 1 stick of butter
- 1 Tbsp kosher salt
- 1 tsp black pepper
- 1 Tbsp dried thyme
Instructions
- Rinse the chicken and remove giblets.
- Scrape some zest from the lemons.
- Mix salt, pepper, lemon zest and thyme in a bowl with the butter and rub all over the chicken.
- Slice the lemons and the onion in half and squeeze one of the lemons over the chicken.
- Place the lemons and onions inside the bird.
- Bake at 400 for an hour and a half or until done.
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