Recipes

Latest Recipes

When the weather is cool, a big dish of Slow Cooker Beef Paprikash can really warm the soul and body. This is not a dish we enjoyed when I was growing up. My mom just didn’t venture out of her usual recipes very much. So when I discovered that I love the subtle smoky flavor of paprika this became one...

View Recipe

Soups are a staple around our home this time of year. This White Bean and Ham Soup satisfies the hungriest of appetites with only 7 ingredients. I use Great Northern Beans in this recipe. You can use whatever mild textured white bean that you like.  Navy beans could be a good substitute. Make sure that you plan ahead to soak...

View Recipe

I barely caught a picture of these Buffalo Chicken Potato Skins before the family devoured them.  Oh my!  They’re delicious and so easy to throw together. Try them for an upcoming football game or family game night. Some Substitution Ideas for your Potato Skins We used feta cheese because we like the flavor for so many dishes.  Feel free to...

View Recipe

Our family loves a hearty meal.  We’ve all got great appetites and love bold flavors.  That’s why we’ve come to love this recipe for Italian Sausage Stuffed Chicken Breast. The chicken is seasoned simply and cooked just until tender and delicious.  This is contrasted with the bold and hearty meatiness of the sausage mixture.  I love the way that the...

View Recipe

You are IN FOR A TREAT. First of all, this roast starts with my favorite cut of meat for the slow cooker – the chuck roast. It has such an amazing beef flavor. And when cooked low and slow, it becomes so tender. There’s hardly any ingredients in this, and since you end up just tossing them all in the...

View Recipe