I’m not the biggest fan of green veggies… I know I should be. But I’m getting there, and if I can make more recipes like these 10 minute PERFECT Brussels Sprouts, I’ll gladly eat WAY more vegetables!
I’m not joking when I say perfect. Oh, and did I mention that there are only 3 ingredients? This method will get you the ideal caramelization, tenderness, and seasoning.
Start by cutting the sprouts in half lengthwise, and then heating your pan over medium heat. Put some olive oil in the hot pan, and then place the brussel sprout halves in the pan face down.
Cover and let them cook for 10 minutes. Remove the lid, add some soy sauce and stir. That’s it!!
Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!