Mushroom Fritatta

Published on March 8, 2013 By Lauren

Mushroom Fritatta

Print Rate
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 4
Author: Lauren Greutman


  • 9 eggs
  • 1/2 brick of Cheddar Cheese around 4 ounces
  • 1 package of Fresh Mushrooms 10 oz (cut into slices)
  • Salt and Pepper
  • 2 Tbsp milk
  • 1/4 cup of onions


  • Heat oil in a 10-inch oven proof pan.
  • Sauté mushrooms and onions along with the salt for 5 minutes, or until softened.
  • In a bowl, lightly beat eggs with milk and pepper.
  • Pour in eggs and cook until almost done. Do not stir.
  • Sprinkle cheese on top and put in broiler until brown and melted.


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