Mushroom Fritatta

Published on March 8, 2013 By Lauren

Mushroom Fritatta
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 9 eggs
  • 1/2 brick of Cheddar Cheese (around 4 ounces)
  • 1 package of Fresh Mushrooms, 10 oz (cut into slices)
  • Salt and Pepper
  • 2 Tbsp milk
  • 1/4 cup of onions
  1. Heat oil in a 10-inch oven proof pan.
  2. Sauté mushrooms and onions along with the salt for 5 minutes, or until softened.
  3. In a bowl, lightly beat eggs with milk and pepper.
  4. Pour in eggs and cook until almost done. Do not stir.
  5. Sprinkle cheese on top and put in broiler until brown and melted.


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