Mushroom and Pepper Chicken
Published on February 22, 2013 By Lauren
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Ingredients
- 3 lbs boneless skinless chicken breast cubed
- 3 Tbsp olive oil
- 1 medium onion
- 1 green bell pepper
- 1/2 pound sliced mushrooms
- 3 cloves of garlic minced or pressed
- 16 oz. can diced tomatoes
- 8 oz. can tomato sauce
- 1 tsp dried oregano
- salt and papper
Instructions
- Season Chicken with salt and pepper
- Combine all ingredients in a large skillet
- Cook over medium heat until it starts to boil
- Reduce heat, cover and simmer for about 30 minutes.
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