Homemade Lemon Bruschetta Low fat Salad Dressing
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I am on this crazy Candida diet right now, and I can't have sugar, pork, caffeine, alcohol, dairy, or gluten. I have to eat a lot of vegetables, but have been having some issues because I couldn't find any salad dressings that I could eat. I whipped together this salad dressing and it was SO good! It is the best low fat salad dressing I've had.
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Ok back to the recipe at hand…
I would highly recommend trying it – It has only simple ingredients (that you can pronounce) and cost me only $1.00 to make!
Here is my homemade lemon bruschetta low fat salad dressing :
- ½ cup olive oil
- Fresh Lemon Juice from 1 lemon
- 2 cloves garlic (I pressed mine in my garlic press)
- ½ tsp paprika
- 1 tbsp dried thyme
- 1 tsp salt
- 1 packet of stevia
- 1 tsbp dried tarragon
- 1 large tomato
- Put all ingredients into food processor and blend for 30 seconds.
This would also be a great marinade for chicken – I would put this marinade on and let it sit refrigerated overnight. Then you can grill or cook the chicken the next day for dinner!
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COMMENTS
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How much stevia is in a packet? Is it pure stevia? The flavour of the dressing shines through the photo!
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Still our favorite!!!