Homemade Lemon Bruschetta Low fat Salad Dressing

Published on October 3, 2014 By Lauren
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    Lauren Greutman Recovering Spender

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    Are you looking for the perfect homemade low fat salad dressing? This dressing is candida free, sugar free, and gluten and dairy free! Made with only fresh ingredients and it is AMAZING!


    I am on this crazy Candida diet right now, and I can’t have sugar, pork, caffeine, alcohol, dairy, or gluten.  I have to eat a lot of vegetables, but have been having some issues because I couldn’t find any salad dressings that I could eat.    I whipped together this salad dressing and it was SO good!  It is the best low fat salad dressing I’ve had.

    Oh – and in case you’re interested, I’d LOVE to send you a FREE Meal Plan! 10 super easy meals prepared in about 45 minutes for under $80! Sign up right below:

    Ok back to the recipe at hand…

    I would highly recommend trying it – It has only simple ingredients (that you can pronounce) and cost me only $1.00 to make!

    Here is my homemade lemon bruschetta low fat salad dressing :

    Homemade Lemon Bruschetta Salad Dressing Recipe
    Prep time: 
    Total time: 
    This candida free, sugar free, gluten free salad dressing is so fresh you will love it!
    • ½ cup olive oil
    • Fresh Lemon Juice from 1 lemon
    • 2 cloves garlic (I pressed mine in my garlic press)
    • ½ tsp paprika
    • 1 tbsp dried thyme
    • 1 tsp salt
    • 1 packet of stevia
    • 1 tsbp dried tarragon
    • 1 large tomato
    1. Put all ingredients into food processor and blend for 30 seconds.


    This would also be a great marinade for chicken – I would put this marinade on and let it sit refrigerated overnight. Then you can grill or cook the chicken the next day for dinner!

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