Our family loves a hearty meal. We’ve all got great appetites and love bold flavors. That’s why we’ve come to love this recipe for Italian Sausage Stuffed Chicken Breast.
The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture. I love the way that the peppers and onions give the sausage filling a mild sweetness.
The prep for this meal is super easy. The first step is to butterfly the chicken and pound it to flatten it a little. Then just chop the vegetables and you’re ready to start cooking.
You can serve this dish over pasta or rice. Try pairing it with a nice loaf of Italian or French bread.
Here are a couple more of my favorites:
Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!
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