Grilled Teriyaki Steak with Pineapple
Published on May 15, 2013 By Lauren
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Grilled Teriyaki Steak with Pineapple
Ingredients
- 1.2 lb top round steak
- 1/2 can 20 oz. pineapple
- 1/4 cup soy sauce
- 2 Tbsp pineapple juice from can
- 1/2 tsp ground ginger
- 1 tsp dry mustard
- 1/2 tsp garlic powder
Instructions
- In a plastic freezer bag, combine all ingredients except the pineapple.
- Mix well and marinade for 6 hours or overnight.
- Heat grill on high heat.
- Cook steak to desired temperature, making sure to flip at least once.
- When steak is almost done, cook pineapple on the grill for 5 minutes, flipping halfway through.
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