Grilled Red Potatoes

Published on May 8, 2015 By Lauren

potatoes on the grill

These Grilled Red Potatoes are the PERFECT side dish for your summer meal! Just make sure that you make enough, because they will go FAST! I've always enjoyed cooking potatoes on the grill. They are a great side dish and in the Summer heat, it keeps one more thing out of the kitchen!

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Ok back to the recipe at hand…

potatoes on the grill

Start with a few red potatoes. My red potatoes were pretty large, so I used 4. For smaller potatoes, you would want to use more. Microwave them for a few minutes. Smaller potatoes will take about 4 minutes, but larger potatoes will take up to 7.

potatoes on the grill

Leave them in the microwave for a few minutes to let them cool down. Then slice them into medallions about 3/8 of an inch thick.

Drizzle with olive oil and make sure they are evenly coated. Then sprinkle with salt and pepper.

potatoes on the grill

Place them on a hot preheated grill. Check them after a few minutes and flip once they've reached your desired level of char or crispiness. I had them on the grill for 4 minutes per side.

potatoes on the grill

Serve and watch your guests or family devour them! Cooking potatoes on the grill has never been easier or more delicious!

Grilled Red Potatoes
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
These Grilled Red Potatoes are the PERFECT side dish for your summer meal! Just make sure that you make enough, because they will go FAST!
Ingredients
  • 4 Large red potatoes, or 6-8 small red potatoes
  • 3 Tbsp olive oil
  • Salt
  • Pepper
Instructions
  1. Microwave potatoes - 4 minutes for small, 7 minutes for large. Let them cool for 5 minutes.
  2. Slice into medallions, about 3/8" thick.
  3. Coat with olive oil.
  4. Add salt and pepper to both sides to your liking.
  5. Preheat grill on high.
  6. Grill potatoes, about 4 minutes per side.

potatoes on the grill

 

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