Gluten Free Pumpkin Bread Recipe

Published on September 16, 2020 by Lauren

I am so excited to share with you my Gluten Free Pumpkin Bread Recipe, which is one of my favorite fall foods!   After finding out I had a gluten intolerance issue, the first thing I thought about was my favorite Pumpkin Bread Recipe.

Gluten Free Pumpkin Bread Recipe


I am so happy that it turned out AMAZING!  The only difference is that it is a little denser than my traditional recipe, however the flavor and texture is just the same!   This recipe makes 2 loaves.


Gluten Free Pumpkin Bread Recipe


  • 2 cups of sugar (you can use less than this if you want)
  • 1 cup applesauce (you can also use any type of oil you have on hand)
  • 3 eggs
  • 2/3 cup water
  • 1 – 15 oz. can pumpkin puree (around 2 cups if using fresh pumpkin)
  • 3 cups Gluten Free flour (I use Bob Red Mills Cup for Cup Flour)
  • 2 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 2 tsp. baking soda
  • 1 Tbsp. baking powder


  • Preheat oven to 350 degrees
  • Combine sugar, oil and eggs.  Then add pumpkin and water, stir until combined.
  • In a separate mixing bowl add all the dry ingredients together.
  • Add dry ingredients to pumpkin mixture slowly, combine until smooth
  • Pour into (2) greased loaf pans.
  • Bake at 350 for 75 minutes or until bread tests done.
  • I like to add a cup of chocolate chips but that is optional!

If you love Pumpkin, check out my homemade pumpkin pie spice recipe. It is SO much cheaper than buying a store bought spice bottle!

Gluten Free Pumpkin Bread Recipe



Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!

Gluten Free Pumpkin Bread Recipe


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