Gluten Free Pumpkin Bread Recipe

Published on September 16, 2020 by Lauren

I am so excited to share with you my Gluten Free Pumpkin Bread Recipe, which is one of my favorite fall foods!   After finding out I had a gluten intolerance issue, the first thing I thought about was my favorite Pumpkin Bread Recipe.

This Pumpkin bread is so amazing your friends will have no idea that it's gluten free! This delicate bread is super easy to making, head on over and see for yourself!


I am so happy that it turned out AMAZING!  The only difference is that it is a little denser than my traditional recipe, however the flavor and texture is just the same!   This recipe makes 2 loaves.


Gluten Free Pumpkin Bread Recipe


  • 2 cups of sugar (you can use less than this if you want)
  • 1 cup applesauce (you can also use any type of oil you have on hand)
  • 3 eggs
  • 2/3 cup water
  • 1 – 15 oz. can pumpkin puree (around 2 cups if using fresh pumpkin)
  • 3 cups Gluten Free flour (I use Bob Red Mills Cup for Cup Flour)
  • 2 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 2 tsp. baking soda
  • 1 Tbsp. baking powder


  • Preheat oven to 350 degrees
  • Combine sugar, oil and eggs.  Then add pumpkin and water, stir until combined.
  • In a separate mixing bowl add all the dry ingredients together.
  • Add dry ingredients to pumpkin mixture slowly, combine until smooth
  • Pour into (2) greased loaf pans.
  • Bake at 350 for 75 minutes or until bread tests done.
  • I like to add a cup of chocolate chips but that is optional!

If you love Pumpkin, check out my homemade pumpkin pie spice recipe. It is SO much cheaper than buying a store bought spice bottle!



Have you grabbed my freezer meal plans, yet? I might be biased but I think they are pretty amazing! They have saved our dinner hour for years now. Check them out!

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