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One of my favorite breakfasts before going gluten-free was German Oven Pancakes. It took me over a year of trying different recipes to find the one that I LOVED the most, so here is my all time favorite Gluten-Free German Pancakes Recipe. You can make this a traditional German pancake just by using regular white flour instead of gluten-free flour.
If you’ve never tried German Pancakes before, it is kind of like an egg pancake. Be prepared that it will not taste like a traditional pancake, but better!!
Cut up into fourths and place your toppings on. I like to top mine with fresh fruit (strawberries and blueberries are my favorite), powdered Sugar, and syrup.
I hope you enjoy!
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