The BEST EVER Homemade Spaghetti Sauce

Published on January 13, 2014 by Lauren

Growing up, we rarely used jarred tomato sauce because we always made our own homemade spaghetti sauce. Because I was young, I never thought anything of it. But when I had pasta at a friend's house and they used jarred sauce, I never liked it much. My dad was generally the one who always made our sauce; it was one of his favorite things to do on Sunday afternoons.

Homemade Spaghetti Sauce

This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations and you can't mess it up! It is really easy and tastes SO much better than the store bought sauce. You can do this in a crockpot too – in fact it is one of our favorite dump recipes.

If you plan to can this sauce, omit the Parmesan cheese and add that when you warm up the sauce before eating. We often add ground beef or italian sausage to it as well (the one pictured has ground beef in it).  This just makes it that much better!

If you love this homemade spaghetti sauce recipe, you will love some of our other Italian Recipes:

Dump Recipes

Slow Cooker Spaghetti and Meatballs

Slow Cooker Meat Sauce

Slow Cooker Meat Sauce

Alfredo Sauce Recipe

Easy Alfredo Sauce Recipe

In fact, you can find many of these recipes in our ALDI Meal Plans, where we teach you how to make 20 meals for under $160 in under 3 hours!

NOTE: If using fresh tomatoes:

You can make this sauce with either cans of crushed tomatoes or fresh tomatoes.  If using fresh tomatoes, you would need about 12-15 medium sized tomatoes.  There is definitely more work involved when using fresh tomatoes, but it is worth it!

First, you will need to get the skins off.  The easiest method for this is to score the skins with a sharp knife, and then boil them for about a minute and then place in cold water.You will want to do this in batches.

Once you the tomatoes have cooled, the skins should peel off relatively easily.  Then chop them up, and blend in a food processor.  You can control how chunky or smooth you want the sauce by how long you blend them for.

Once this step is done, follow the rest of the recipe using the tomatoes you just prepared as the crushed tomatoes. We hope you enjoy it!

Homemade Italian Spaghetti Sauce Recipe

Here is my family spaghetti sauce recipe passed down from my grandmother in Italy - it is the best one you will ever cook - don't trust me - try it!
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Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 8 -10
Author: Lauren Greutman

Ingredients

  • 3-4 cans of Crushed Tomatoes either regular or with basil, oregano and garlic 28 oz. sized cans OR 12-15 fresh tomatoes (peeled, chopped and blended in a food processor)
  • 1/2 onion finely chopped
  • 4 cloves of garlic
  • A bunch of dried basil probably 3-5 Tbsp
  • A bunch of black pepper probably 1 - 2 tsp
  • 1 TBSP of Sugar optional
  • 2 TSBP olive oil
  • 1/3 cup of grated Parmesan or Romano Cheese
  • Minced Green Peppers optional

Instructions

  • Heat the olive oil in a 5+ qt. pot over medium heat, and add the onion.
  • Saute for 10 minutes or so, stirring often and being careful not to burn it.
  • Add the chopped or pressed garlic.
  • Heat for another one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil.
  • Reduce heat to low and simmer for 2-3 hours stirring often.
  • For the first half of the simmer time, do so with the pot uncovered, then cover.
  • Add the cheese, stir in and simmer for an additional 5 minutes or so.
  • This will make the equivalent to 4-5 jars of sauce, and the cost is probably about half (and it tastes way better).

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