Slow Cooker Buffalo Chicken Wing Dip
Cook time
Total time
Serves: 8
  • 2 (8-ounce) packages cream cheese
  • 1 cup blue-cheese salad dressing
  • 1 cup hot sauce
  • 1 cup crumbled blue cheese
  • 4 cups shredded, cooked chicken
  1. Add all ingredients to the slow cooker except for the chicken.
  2. Turn on low setting and cover.
  3. While the cheese/dressing mixture is cooking, boil about 3 chicken breasts for 40 minutes.
  4. Shred chicken.
  5. Using a whisk, mix the cheese/hot sauce/dressing mixture in the slow cooker until smooth.
  6. Add the 4 cups of the shredded chicken to the slow cooker and stir until completely mixed in.
  7. Reduce heat to warm and enjoy!
Recipe by Lauren Greutman at