Slow Cooker Verde Chicken
Prep time
Cook time
Total time
Serves: 6
  • 6 boneless skinless chicken thighs
  • 2 chicken bouillon cubes
  • 1/2 tsp cumin
  • Juice from 1 large lime (or 1-2 Tbsp)
  • 3 cloves garlic, minced or pressed (or 1 Tbsp jarred minced garlic)
  • 1/4 cup fresh cilantro (measured prior to chopping), chopped finely
  • 12 oz. green tomatillo salsa
  1. Place chicken thighs in the bottom of the slow cooker.
  2. Add all other ingredients on top.
  3. Cook on high for 4 hours (or medium for 6, low for 8)
  4. Break apart chicken and serve however you'd like (in tortillas, over rice, with tortilla chips).
Recipe by Lauren Greutman at