Slow Cooker Beef Ragu
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 2 lb. chuck roast
  • 1/2 onion diced
  • 1/3 cup diced carrot (about 1/2 medium)
  • 2/3 cup diced celery (1 stalk)
  • 1 Tbsp garlic
  • 2 beef bouillon
  • 1/2 tsp black pepper
  • 1 tsp oregano
  • 1 tsp basil
  • 1 1/2 tsp salt
  • 1 28 oz. can crushed tomatoes
  • 3 tbsp tomato paste (half 6 oz can)
  • 1/2 cup water
  • 1/2 cup red wine
Instructions
  1. Place all ingredients in the slow cooker.
  2. Cook on low for 8-10 hours.
  3. Shred meat (it should fall apart at this point) and serve over pasta.
Recipe by Lauren Greutman at https://www.laurengreutman.com/slow-cooker-beef-ragu/