North Carolina Pork Tenderloin
 
Prep time
Cook time
Total time
 
This peppery pork recipe has a cider vinegar base that will make your mouth water as it simmers in the slow cooker.
Author:
Recipe type: Main
Cuisine: American
Serves: 8 servings
Ingredients
  • 2 pound pork loin roast
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup brown sugar
  • 1 teaspoon red pepper flakes
  • 1/2 cup apple cider vinegar
Instructions
  1. Place all ingredients in the slow cooker and cover with the lid.
  2. Cook on high for 4 - 6 hours or low for 6 - 8 hours.
  3. Serve on rolls topped with slaw.
Recipe by Lauren Greutman at https://www.laurengreutman.com/north-caroline-pulled-pork/